With the tenderness of spiced tuna meat and a distinctive smoky aroma, this satay offers a different taste from other meat satays.
Gorontalo cuisine boasts a rich flavor derived from local spices and ingredients. Perkedel nike, ilabulo, binte biluhuta, and sate balanga are examples of dishes that reflect Gorontalo's culinary traditions. Among these dishes, tuna satay offers a distinct flavor by utilizing Gorontalo's fresh seafood.
Tuna satay is made from pieces of fresh tuna that are skewered and grilled, creating a savory blend of flavors and a distinctive grilled aroma. Its soft texture and mild flavor make this dish a favorite among many, especially due to the freshness of the ingredients sourced directly from Gorontalo's waters.
Marination is Key
Gorontalo tuna satay has a savory, slightly sweet, and smoky flavor from the grilling process. The spices used ensure the tuna remains juicy and doesn't dry out when grilled.
The specialty of this satay lies in the marinade used. Tuna pieces are marinated in a mixture of spices such as garlic, shallots, coriander, turmeric, salt, and a little lime juice to remove the fishy smell. After marinating, the satay is grilled until golden brown and has a very appetizing aroma.
This satay is often served with Gorontalo's signature chili sauce, which provides a distinctive spicy sensation. This dish is also often enjoyed with warm white rice or, in some variations, served with rice cakes or ketupat as a side dish.
A Delicious, Nutritious Dish
Over time, tuna satay has undergone several adjustments to enrich its flavor. Some add peanut sauce or soy sauce to create a sweet and savory blend that further delights the palate. Furthermore, some food stalls also offer tuna satay with varying levels of spiciness, tailored to customer preferences.
The popularity of tuna satay makes it easy to find in various food stalls and restaurants in Gorontalo. The unique taste and preparation method make tuna satay a culinary draw for tourists visiting the region. The people of Gorontalo continue to strive to preserve tuna satay, ensuring this dish remains a valuable part of their culinary heritage.
Besides its deliciousness, tuna satay also offers equally attractive health benefits. Tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a healthy and nutritious choice. The combination of delicious flavor and high nutritional content makes Gorontalo tuna satay a special seafood dish and a must-try.
0 komentar:
Post a Comment